Add a Comment

In Memoriam Comment by Robert Burris on May 15, 2014 at 14:56

When you look at a map of Louisiana, Grand Ile is almost all the way out on the end of the boot. [ Louisiana shaped like a boot] The Ile is about 1/2 to 2 miles wide and about 12 to 15 miles long. It might be a little bigger I'm not sure. When I go there, I usually rent a cabin. They have seafood cleaning and cooking facilities. I hope we are able to go. Kelly's boy friend has never been there before.

Comment by Ken Spielvogel on May 14, 2014 at 11:06

It would sure be fun to be one of those girls.

In Memoriam Comment by Robert Burris on May 14, 2014 at 9:43

The girls want me to take them on a little trip to Grand Ile Louisiana, this summer. It's all salt water and beach. If we go, it'll be Salt water fishing and crabbing. The knives I bring will all need to be Stainless Steel. The salt water is too hard on my Carbon steel knives. There is a lot of great Seafood there, Shrimp, Oysters, Crabs and a variety Salt Water Fish. Like Spec. Trout, Flounder and Red Fish, oh and a favorite of mine, Sheep Head.  

In Memoriam Comment by Robert Burris on May 11, 2014 at 19:13

I cleaned a few chickens and the knives I picked did real well. I thought that any pictures would not be appropriate, so please understand. I'll take pictures of some other Outdoor Adventure....lol

In Memoriam Comment by Robert Burris on May 9, 2014 at 16:58

Oh, I think you might have a knife or two, to get by with.

Comment by Tobias Gibson on May 9, 2014 at 16:27

Robert, which is why most of us "city folk" are going to be in a world of hurt during the zombie Apocalypse.  Kind of hard to butcher a chicken with a credit card!

In Memoriam Comment by Robert Burris on May 9, 2014 at 16:19

It's time for me to butcher some home grown chickens for the freezer. I'll have to pick a good knife to get the job done. I usually use two, a smaller one and a larger butcher type knife. Decisions, decisions.  

  They have been on chopped corn for a while, should be great eating. I guess people from the city are not use to a day of Butcher.

Comment by Billy Oneale on May 7, 2014 at 20:15

I finally planted the rest of mine on Sunday. I hope the hoppers are better this year. They ate everything last year.

In Memoriam Comment by Terry Ray on May 7, 2014 at 19:15

Oh yeah it wont be long and the blueberries will come and the strawberrys, woohoo

In Memoriam Comment by Robert Burris on May 7, 2014 at 15:31

Yea, our growing season starts a lot sooner than Ya'll. Some stuff you are planting we can only plant in the Fall. Like Turnips and Cabbage. Too hot down here in the Summer.

• ‹ Previous
• 1
• …
• 34
• 35
• 36
• 37
• 38
• …
• 165
• Next ›
• Page