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Favorite Color and Handle Material on a StockmamNow is your chance, vote for your favorite color and handle material. Is it traditional stag, maybe bone or a synthetic? What about color,… Started by Steve Hanner |
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Jun 21, 2015 Reply by Rick Hooper |
Stockman Knife UsesI carry my Stockman Knife (Buck 301) daily, and use it almost every day. One task I was using it for today (and often) is as a staple remov… Started by Sunil Ram |
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Aug 20, 2014 Reply by Steve Hanner |
Sharpening stockman bladesThere is a doubt I have about sharpening stockman blades. Each blade have its use, but all factoriee sharpen blades in the same angle, wha… Started by Cesar Scavone |
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Jan 13, 2014 Reply by Cesar Scavone |
What % of Total folding knife sales are 3 blade knives(Stockman)?The three blade knife is a classic that many companies produce but how many are produced each year and how does this stack up against other… Started by Steve Hanner |
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Dec 14, 2013 Reply by Sue OldsWidow |
Dating confusion for a Western StockmanHi. I need some help. I am working on documenting my collection of blades. Today I'm researching a Western 742 - sorry to admit I forgot I… Started by Brian H Bentley |
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Sep 15, 2013 Reply by Jean-François |
mammothhere's a couple of pics..lets see how they come out! {fingers crossed} Started by jeff |
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Jun 17, 2013 Reply by Craig Henry |
Knives Live Stockman fun!This week our own Steve Hanner becomes a father in law and adds a member to his family. In his honor, the KnivesLive chat with iKC will fe… Started by Jan Carter |
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Jun 1, 2013 Reply by Steve Hanner |
Featured Blades!Many moons ago I remember some guys that carried stockmans said that they would put a different edge angle on each blade.....for example; 2… Started by Craig Henry |
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Feb 14, 2013 Reply by Craig Henry |
Featured Dress A Deer With A 3 1/14" Stockman?Back around 1980 in an edition of The Gun Digest Book of Knives, B.R. Hughes wrote an article about how most people take more knife than th… Started by Craig Henry |
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Feb 5, 2013 Reply by Craig Henry |
What do you prefer for a Stockman Knife? Is it Production, Vintage or Custom? Why?So your out shopping for a stockman knife(internet or brick and mortar) and the first thing you are drawn to is..... Started by Steve Hanner |
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Dec 18, 2012 Reply by Craig Henry |
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