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The 'new' Japanese chef knife working.

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Albums: Chef Knives

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Comment by Kevin D 1 hour ago

A nice fine edge slices very nicely.  Food release is real good too.  Not quite 100% after it gets wet, but real nice.

I gripped the knife a couple of different ways, and it felt comfortable with my index finger and thumb holding the blade, and holding the handle.

So far, I am really liking this knife and the blade design.

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