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Comment by Ken Spielvogel on August 31, 2013 at 12:14

Go for it Robert, eat a few for me.

In Memoriam Comment by Robert Burris on August 31, 2013 at 12:11

I have some in the freezer, I might be compelled to cook some...lol

Comment by Ken Spielvogel on August 31, 2013 at 12:09

Now that's some gooooood eating - Fried Squirrel and gravy - WOW. I'm getting hungry again.

In Memoriam Comment by Robert Burris on August 31, 2013 at 12:02

They are good fried but Cajuns make a gravy with them or a Gumbo. I enjoy squirrel hunting the most. Now days, a limit {8} of squirrels is as exciting for me as killing a young {6pt.} buck.

Comment by Carl Newton on August 31, 2013 at 10:27

Hi Robert, that's a nice mess. I like to put them in the slow cooker or fry them like chicken either way I like them. Carl

Comment by Indian on March 12, 2013 at 9:59

nice... it has been along time since I ate ''Reds'' ...but those are the size of our bunnies up here...lol

In Memoriam Comment by Robert Burris on March 11, 2013 at 23:15

Well, I don't sell the pelts. I use to sell the tails for those people making fishing flies and jigs. We eat a bunch of squirrels, it's one of our favorites.

Comment by Indian on March 11, 2013 at 22:54

Daaaamn...those are huge critters....how much would the pelts go for....now that's a meal or feast...lol

Comment by stephen tungate on October 19, 2011 at 19:53

way to go robert i have about six of them running in my back yard  thats needs to be thined out.what kind of gun do you use a 22 cal.thats what i used to hunt with.some use a 410......

In Memoriam Comment by Robert Burris on October 19, 2011 at 19:39

Thanks James, I can't kill my limit too much anymore because of my disabilities.

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