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The result of our collaboration with the internationally awarded Finnish knife maker Jukka Hankala. A knife where every part, every angle play a role in the complete context. Not even the inside of the knive leaves unprocessed,. In his modern, minimalistic design where the details will appear first after a closer look he brings the Finnish knife design to a new level. A true Gentlemans folder. Available in october-november.

Length: 210/115 mm
Weight: 110 g
Blade length: 85 mm
Blade thickness: 3.25 mm
Steel: Elmax
Grind: Scandi w sec bevel
Finish: Satin Lock: Linerlock
Frame : Stainless 1.3 mm
Clip: Stainless
Washers: Bronze
Screws: Torx 6 . Pivot Torx 8
Scales: Black G10 rounded

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Comment by John Bamford on September 29, 2015 at 14:33

Greg,  I am just waiting for these to become available I wish I could say it was anything to do with my efforts !!

If you wanted the custom version then it is available here,

https://www.lamnia.com/en/p/8555/knives-and-folding-knives/folding-...

The price is more than I can afford however , hence the wait for the "cooking "version .

Comment by Greg Dash on September 28, 2015 at 20:36

Wow that is nice. Do you intend to do a smaller version? Depending on a price - I might be interested

Comment by Jan Carter on September 18, 2015 at 20:09

OMG that is clean and a beauty.  The elmax is a great steel coming in at at 59-60 RC in most knives available with it. Less likely to corrode and more likely to hold an edge with daily use.  I am with you John, I think I feel the need to own one!

Comment by John Bamford on September 18, 2015 at 11:39

Jeff I have never had an Elmax knife so I don't know what it's like to sharpen .

I reprofiled my EnZo Birk in D2 after I had bought it , now that was a long job it must have taken 5/6 hours . I wished that I hadn't started at one point . I found a post on a knife forum which had a quote from the designer of the knife and he said it should have a 24 degree scandi and a 32 degree secondary . As I am not that bright I thought that I would put it on the Edge Pro and get the angles just right . I am glad I did now , it is very sharp but I wouldn't want to do it again EVER !!

Comment by jeff on September 18, 2015 at 11:21

Wow..that steel,depending on the heat treating, could be very hard ! (wondering) have you ever tried to sharpen one?

Comment by jeff on September 18, 2015 at 11:17

they sure look Smooth..

Comment by John Bamford on September 18, 2015 at 10:59
No idea of what the price of these will be when they come out but I feel the need to own one !!

White River Knives

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