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IKC Knife
This is the original edge, THe bevel was was around 25 degrees. Notice the grind lines on the blade (easy to see on the far right)
Albums: Sharpening
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Comment by Jan Carter on January 4, 2014 at 22:24
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Nice for a factory edge but I am glad someone besides us is using one because I wanted to see someone else sharpen one too. Although Donnie has not sharpened one yet
White River Knives
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