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chisel ground kiridashi in OW3 steel from a leftover that I had after making bigger blades. First time trying a chisel grind.

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Comment by Alexander Noot on June 26, 2013 at 3:52
Thanks. It was my first attempt at a chisel ground knife.
Comment by Andy Voelkle "AxeMan" on June 25, 2013 at 14:28

Great one. I often carry one similar to this, a hammer-welded one by a maker here.

White River Knives

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