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Ratweiler
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Comment by Tom Cai on September 2, 2009 at 19:02
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This one's a bit different from the INFI stuff that Busse uses. The knife above uses Swamp Rat's SR-101 (52100 with Busse Heat Treat) with a differential heat treat.
Though both hold and edge quite well. I've really haven't needed to sharpen either of them after a long weekend of batoning, chopping, etc. I actually haven't touched up or sharpened my Ratweiler for quite some time.
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