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Sharpen edge mgnified

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Comment by Tosirou Hiraki on November 16, 2010 at 3:29
It's #1000+metal polish.×225
Maybe rough.
But it isn't a razor.
Only utility.Video's kitchen knife was sharpened by#1200

I think #1000 or #1500 is enough for normal use.
As you know razor needs #12000~・・・・・.

I want to watch your photos.
Comment by Tosirou Hiraki on November 13, 2010 at 17:47
Thank you
It's easy to sharpen.

KnifeMaker
Comment by CaptJeff Saylor on November 13, 2010 at 17:23
thats pretty cool!

whiteriverknives.com

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