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I re-handled this Ontario butcher knife a while back, this one had butchered quite a few beeves and hogs and the handle was bad from the soaking in water.

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In Memoriam
Comment by Robert Burris on July 1, 2014 at 8:52

Great job.


In Memoriam
Comment by Terry Ray on July 1, 2014 at 6:16

That really turned out great

White River Knives

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