Welcome Home...THANK YOU FOR BEING A PART OF OUR COMMUNITY

How do you guys rather the balance of the weight in a fixed blade knife "foward"  "in the middle"  "backwards"? I know in a long or large bladed knife the weight will have to be foward but thats not what I'm talking about. The average 8 to 10 inch knife, give or take a little. Do you rather the weight back in your hand or foward in the blade? Lets hear what ya'll think.

Views: 66

Add a Comment

You need to be a member of iKnife Collector to add comments!

Join iKnife Collector


In Memoriam
Comment by Robert Burris on March 8, 2012 at 20:06

Yep Lee, I like the weight in my hand also, unless it's a long blade. Like 15" over all knife. I have found some cheaper knives to be way out of balance. I think this is something a knife user needs to take into consideration. What ever is their prefrance is they need to check for it when buying a knife.

Comment by Lee Saunders on March 8, 2012 at 19:58

I like the knife to be a little heavier in my hand no matter the size.  I started to just say 50/50 because that makes sense to my brain.  But thinking about my favorites and why they are my favorites--other than aesthetics--they feel best if I feel that I am actually holding on to something.  If the weight is forward it feels like the knife is out of whack.  50/50 is alright but 40/60 or 45/55 is best for me.


In Memoriam
Comment by Robert Burris on January 12, 2012 at 7:22

My arms are a bit disabled so I notice the balance of a blade a little more than most folks, I guess. A good hunting knife should have most of its weight in your hand, keeping the blade light and easy to do delicate work at times. A heavy blade will where you out skinning many animals. I'm not into Tacticals so I wouldn't know much about them. Large camp knives, I perfer the weight in the blade. It helps in chopping task, as Alex told us, but lets not make it too blade heavy, you loose in accuracy. I was just wondering what others thought on the subject of balance.

Comment by Alexander Noot on January 11, 2012 at 12:44

Depends on it's use.

Kitchen: in the middle. I want to hardly feel the knife moving around.

Fighting/self defense, in the handle. I want a slasher that'll move FAST.

Choppping/campwork: in the blade. I want some weight and forward momentum.

White River Knives

Latest Activity

Eric Hall replied to Craig Henry's discussion Case Seahorse in the group Case Fans
37 minutes ago

KnifeMaker
Andy Larrison replied to Craig Henry's discussion Case Seahorse in the group Case Fans
2 hours ago

KnifeMaker
Andy Larrison commented on Andy Larrison's photo
2 hours ago

KnifeMaker
Andy Larrison commented on Mike Bryant's photo
2 hours ago

KnifeMaker
Doug Ritter posted a discussion
3 hours ago
Jan Carter commented on Mike Bryant's photo
17 hours ago
Jan Carter replied to Dennis Hibar's discussion My 2024 Christmas Giveaway
17 hours ago
Mike Bryant posted photos
19 hours ago
Randy Clendenin replied to Dennis Hibar's discussion My 2024 Christmas Giveaway
23 hours ago

KnifeMaker
Doug Ritter posted a discussion
yesterday
Dennis Hibar replied to Craig Henry's discussion Case Seahorse in the group Case Fans
yesterday
J.J. Smith III commented on Andy Larrison's photo
yesterday
J.J. Smith III commented on Mike Bryant's photo
yesterday

KnifeMaker
Andy Larrison posted photos
Tuesday

KnifeMaker
Andy Larrison added a discussion to the group Knife Repair, Modification, Restoration & Improvement
Tuesday

KnifeMaker
Andy Larrison commented on Mike Bryant's photo
Tuesday

KNIFE AUCTIONS

KNIFE MAGAZINE!!!

tsaknives.com

Click to visit

© 2024   Created by Jan Carter.   Powered by

Badges  |  Report an Issue  |  Terms of Service