Welcome Home...THANK YOU FOR BEING A PART OF OUR COMMUNITY

Brings a new meaning to "Fair Game".

Views: 1479

Replies to This Discussion

YUM YUM YUM!!!!!!!!!!!!!!!!!!!!!

And Lemon Pie for dessert

Today, we are having Venison Sloppy Joe - and I do love it.

Sounds like a winner, to me.  Add a side order of fries, onion rings and a diet coke 

well tonight was grilled cheese and tomato soup but ready for the new year is.....

Black eyed peas are soaking

Collard greens are cooling and ready to go into the fridge

Gotta have that southern traditional new years dinner!!

Guess you'll be wanting a birthday cake for desert? 29 candles right?

Do you eat black-eyed peas for good luck on New Year's Day? This tradition may have some beginnings from the Civil War.

Some suggest the tradition dates back to the Civil War, when Union troops, especially in areas targeted by General William Tecumseh Sherman, typically stripped the countryside of all stored food, crops, and livestock, and destroyed whatever they could not carry away. At that time, Northerners considered "field peas" and field corn suitable only for animal fodder, and did not steal or destroy these humble foods.

In the Southern United States, the peas are typically cooked with a pork product for flavoring (such as bacon, ham bones, fatback, or hog jowl), diced onion, and served with a hot chili sauce or a pepper-flavored vinegar.

The traditional meal also includes collard, turnip, or mustard greens, and ham. The peas, since they swell when cooked, symbolize prosperity; the greens symbolize money; the pork, because pigs root forward when foraging, represents positive motion. Cornbread also often accompanies this meal.

More like this

Ham? Yep
Black eyed peas? Sure!
Greens? Oh heck yeah.

Now if I'm real lucky, I'll get a pone of cracklin cornbread, too.
Tall glass of sweet tea,
OH BOY.

Before Memorial Day barbecue.

Smoked jalapeño and cheese sausage, smoked sausage, foil potatoes on the grill cooked with Vidalia onion,drizzled with bacon grease and olive oil, cheese and bacon added after foil is opened and Bush's spicy baked beans. Oh and bacon while cooking and after. 

Now that sounds like a wonderful meal!

Shucks...

I had leftover corndogs, from Sonic's 50¢ sale yesterday.

JJ, I had a couple of those for lunch last Thursday.

RSS

White River Knives

Latest Activity

Jan Carter commented on Lars Ray's status
8 hours ago
Lars Ray commented on Lars Ray's status
15 hours ago
Jan Carter posted a status
"Get your Blade news https://www.knifemagazine.com/"
16 hours ago
Jan Carter commented on Lars Ray's status
16 hours ago
Lars Ray commented on Lars Ray's status
yesterday

Featured
dead_left_knife_guy commented on Lars Ray's status
yesterday
Lars Ray posted a status
"Awefully quiet around here this weekend....nothing new? Expecting severe T-Storms today here in TX"
yesterday

KnifeMaker
Andy Larrison replied to Craig Henry's discussion Case Slimline 048 Pattern in the group Case Fans
Friday
Lars Ray joined Jim Child's group
Thursday
Phillip left a comment for Andy Larrison
Wednesday

Featured
dead_left_knife_guy left a comment for Martin Step
Jun 3
J.J. Smith III left a comment for Martin Step
Jun 3
Martin Step is now a member of iKnife Collector
Jun 3

KnifeMaker
Andy Larrison left a comment for Phillip
Jun 2
Phillip posted photos
Jun 1

Featured
dead_left_knife_guy left a comment for Gina Crowe
Jun 1

© 2025   Created by Jan Carter.   Powered by

Badges  |  Report an Issue  |  Terms of Service