Alexander, great to have you here! I don't have much of a chef knife collection, & haven't yet purchased a Nakiri, but I'm definitely interested in them. And I'm also a fan of flat grinds because they're so great for cooking & food prep. It'd be great to hear your thoughts on kitchen blades! Welcome, & Happy National Knife Day!
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Sorry that it's taken so long, for me, to come by and say howdy, and welcome you to iKC.
Hope you have a great time with us, and if you have any questions don't hesitate to ask.
John
Featureddead_left_knife_guy said…
Alexander, great to have you here! I don't have much of a chef knife collection, & haven't yet purchased a Nakiri, but I'm definitely interested in them. And I'm also a fan of flat grinds because they're so great for cooking & food prep. It'd be great to hear your thoughts on kitchen blades! Welcome, & Happy National Knife Day!
FeaturedCharles Sample said…
Welcome to iKC Alexander!
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