Sorry that it's taken so long, for me, to come by and say howdy, and welcome you to iKC.

Hope you have a great time with us, and if you have any questions don't hesitate to ask.

John

Alexander, great to have you here!  I don't have much of a chef knife collection, & haven't yet purchased a Nakiri, but I'm definitely interested in them.  And I'm also a fan of flat grinds because they're so great for cooking & food prep.  It'd be great to hear your thoughts on kitchen blades!  Welcome, & Happy National Knife Day!

Welcome to iKC Alexander!