The online community of knife collectors, A Knife Family Forged in Steel
"The Knife Steel FAQ by Joe Talmadge The 10-series -- 1095 (and 1084, 1070, 1060, 1050, etc.) Many of the 10-series steels for cutlery, tho…
Started by Brad T.
Nov 6, 2015
Reply by Brad T.
Has anyone used D2....specifically, Queen's D2? How do you like it? Is it as hard to sharpen as some say?
Started by Craig Henry
Apr 23, 2015
Reply by Jan Carter