All Discussions Tagged 'Steel' (2)

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10-series Carbon Steel (1095, 1075...)

"The Knife Steel FAQ by Joe Talmadge The 10-series -- 1095 (and 1084, 1070, 1060, 1050, etc.) Many of the 10-series steels for cutlery, tho…

Started by Brad T.

6 Nov 6, 2015
Reply by Brad T.


Has anyone used D2....specifically, Queen's D2? How do you like it? Is it as hard to sharpen as some say?

Started by Craig Henry

26 Apr 23, 2015
Reply by Jan Carter


White River Knives

Reed Cutlery Company

Visit Lee' s Cutlery

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Now Available

JSR Sports!

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