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Carbon Steel Group

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This group if dedicated for the knife users/collectors that prefer Carbon Steel to the newer "Super Steels" and Stainless Steels that are used more and more these days-CV, 1095, or any other.

Members: 125
Latest Activity: Jul 27

21 members like this

Discussion Forum

Show your carbon steel knives.

Started by Ray Ludlam. Last reply by Kevin D Jul 27. 26 Replies 8 Likes

I was asked to show my Carbon knives, if I had any. …Continue

Tags: steel, carbon

French 1095 or Something Similar

Started by Craig M. Bozorth Apr 2, 2021. 0 Replies 1 Like

Found this beaut at a gun show. 4 1/2" closed No lock, the back spring is tempered in such a way that the blade is as hard to open as it is to close! File work from the tip of the back spring to the…Continue

can anyone help id this?

Started by lee Dec 21, 2017. 0 Replies 0 Likes

i picked this up in an aution and cant figure oit what brand etc..…Continue

10-series Carbon Steel (1095, 1075...)

Started by Brad T.. Last reply by Brad T. Nov 6, 2015. 6 Replies 2 Likes

"The Knife Steel FAQ by Joe TalmadgeThe 10-series -- 1095 (and 1084, 1070, 1060, 1050, etc.) Many of the 10-series steels for cutlery, though 1095 is the most popular for knives. When you go in order…Continue

Tags: Carbon, Steel, 1050, 1060, 1084

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In Memoriam Comment by Robert Burris on June 15, 2011 at 15:28: My first love in carbon steel was two knives. The first was an old Green River hunter and the second was a canoe with dark red jigged bone handles and the large blade was a spear point and the small one was a clip point. I have no idea what brand it was because of the patina and my memory. I loved those two knives. The game and fish that they went through, my, my, such old memories.

Comment by Jan Carter on June 14, 2011 at 18:20: The last time I used my fav Carbon steel was to open a special package on Sunday. When is the last time you used yours?

Comment by Jan Carter on June 9, 2011 at 19:02: so tell me ya'll. What was your fist carbom steel and what made you just love it??

In Memoriam Comment by Robert Burris on June 5, 2011 at 14:21: Hey, guys and gals, please post some of them Carbon Steel Knives.

In Memoriam Comment by Robert Burris on June 1, 2011 at 19:10: I thought I would let those that are unfamiliar with carbon steel knives see that you don't have to let them "turn" or develop a patina, that if you wish, you can keep them shiny as any stainless steel. The two knives in the picture are several years old, I use them five days a week, five months out the year, to clean a lot of big and small game animals and with a little extra trouble, I keep them shiny as a new nickle. I use a metal polish once in a while after heavy use and a metal protectant frequently and I have no trouble keeping them in this condition. If anyone wants to know the brands I use, just let me know.

Comment by Jan Carter on May 15, 2011 at 15:57: So anyone else have Pics?

Comment by Jan Carter on May 3, 2011 at 17:49: Jean-Francois,

Heck my dog is jealous and so am I. Beauties!!

In Memoriam Comment by Robert Burris on May 2, 2011 at 11:16: Jean, my dogs are gonna be jealous.

Comment by Matthew Lesniewski on May 1, 2011 at 6:49: Thank you Jean...

Matt

Comment by Jean-François on May 1, 2011 at 4:33: My cat's collection...

Original Mercator (Linder) Germany

VALOR Japan

IL GATTO Italy (Hi, Luca!)