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Featured Comment by Craig Henry on March 11, 2013 at 23:38

I wanted to get a Whittler or two this month, but I was looking at your Stockmans in the Stockman group...........so many knives, so little money. I wonder, if I had Cass play a tambourine while I danced on the corner.........

Comment by Max McGruder on March 11, 2013 at 22:19

Craig both of the knives the Toothpick and the Slimline below are from Jan 2009. I do have a burnt white from 2005 but it has regular jigging.

Featured Comment by Craig Henry on March 11, 2013 at 16:39

Okay thanks Max, I appreciate it!

Comment by Max McGruder on March 11, 2013 at 0:57

I don't think they're different years but I'd have to check for sure. I'm on my phone not my PC right now. Some are more burnt than others.

Featured Comment by Craig Henry on March 11, 2013 at 0:49

Hmmm, what's the difference, if any? Different year of manufacture?  Thanks Max.

Comment by Max McGruder on March 10, 2013 at 23:02

I have a couple but they're called Barnboard Burnt Oatmeal Bone.

Featured Comment by Craig Henry on March 10, 2013 at 18:39

I feel the need for a Whittler.

Featured Comment by Craig Henry on March 10, 2013 at 18:30

Anyone have any of the "Barnboard Burnt White Bone"?  Pictures? I'm looking at this one...........

Featured Comment by Craig Henry on March 10, 2013 at 18:07

That's the only problem with etches in general. If there's a minor scratch or abrasion you want to polish out the etch gets messed up. And it's a royal pain to work with Q-Tips and toothpicks  to get around the etch.....which I have done.

Comment by Lee Smith on March 10, 2013 at 17:41

I try to stay away from blade etch. Looks real bad if you mess them up.

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