The online community of knife collectors, A Knife Family Forged in Steel
Started by Craig Henry. Last reply by Andy Larrison on Monday. 60 Replies 2 Likes
Started by Andy Larrison. Last reply by Mike Bryant Jun 23. 9 Replies 3 Likes
Started by Andy Larrison. Last reply by Andy Larrison Jun 23. 9 Replies 2 Likes
Started by Craig Henry. Last reply by Andy Larrison Jun 6. 201 Replies 7 Likes
Started by Craig Henry. Last reply by Andy Larrison May 16. 61 Replies 4 Likes
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Clint you can put a patina on you CV knives with vinegar and it will retard most other corrosion. I have done this on several of my EDC's with CV and it surely helps. Put the blades in vinegar for a couple of hours then wash with dish washing soap and rinse and dry. Looks pretty good too.
Good question Craig. I have a single bladed trapper with pocket clip in a gray bone. Hey research this issue and report back to us? I would like to know my self.
My EDC is the same knife with the yellow handles. One thing I learned about the CV steel is it will turn black if you stick it in a fresh lemon. LOL! My regular stainless steel has no problem with lemons. However, this just makes my trapper that much more cooler.
No, I'm not a dancer. I just kinda wiggle and hope for some pennies and an occasional nickel.
Hey Max, I see you got the new Chestnut Smooth Bone Stockman. Did you get any others in the Chestnut Smooth Bone?
So your a dancer!! I gotta do something also! but not sure what!
I wanted to get a Whittler or two this month, but I was looking at your Stockmans in the Stockman group...........so many knives, so little money. I wonder, if I had Cass play a tambourine while I danced on the corner.........
Craig both of the knives the Toothpick and the Slimline below are from Jan 2009. I do have a burnt white from 2005 but it has regular jigging.
Okay thanks Max, I appreciate it!
Hmmm, what's the difference, if any? Different year of manufacture? Thanks Max.
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