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Comment by Clint Thompson on March 13, 2013 at 8:58

Good question Craig.  I have a single bladed trapper with pocket clip in a gray bone.  Hey research this issue and report back to us?  I would like to know my self.

My EDC is the same knife with the yellow handles.  One thing I learned about the CV steel is it will turn black if you stick it in a fresh lemon.  LOL!  My regular stainless steel has no problem with lemons.  However, this just makes my trapper that much more cooler.

Featured Comment by Craig Henry on March 13, 2013 at 0:22

Hey, who's got Gray Bones? I'm 90% sure I'm getting one of these this month........I'm in love with the 33!

Featured Comment by Craig Henry on March 12, 2013 at 16:45

No, I'm not a dancer. I just kinda wiggle and hope for some pennies and an occasional nickel.

Hey Max, I see you got the new Chestnut Smooth Bone Stockman. Did you get any others in the Chestnut Smooth Bone?

Comment by Max McGruder on March 11, 2013 at 23:47

So your a dancer!! I gotta do something also!  but not sure what!

Featured Comment by Craig Henry on March 11, 2013 at 23:38

I wanted to get a Whittler or two this month, but I was looking at your Stockmans in the Stockman group...........so many knives, so little money. I wonder, if I had Cass play a tambourine while I danced on the corner.........

Comment by Max McGruder on March 11, 2013 at 22:19

Craig both of the knives the Toothpick and the Slimline below are from Jan 2009. I do have a burnt white from 2005 but it has regular jigging.

Featured Comment by Craig Henry on March 11, 2013 at 16:39

Okay thanks Max, I appreciate it!

Comment by Max McGruder on March 11, 2013 at 0:57

I don't think they're different years but I'd have to check for sure. I'm on my phone not my PC right now. Some are more burnt than others.

Featured Comment by Craig Henry on March 11, 2013 at 0:49

Hmmm, what's the difference, if any? Different year of manufacture?  Thanks Max.

Comment by Max McGruder on March 10, 2013 at 23:02

I have a couple but they're called Barnboard Burnt Oatmeal Bone.

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