The online community of knife collectors, A Knife Family Forged in Steel
Collectors of Great Eastern, Northfield and Tidioute Knives
Website: http://greateasterncutlery.net/blog/
Members: 268
Latest Activity: Nov 12, 2023
Started by Ken Mundhenk. Last reply by Fred Kemp Jan 17, 2023. 41 Replies 4 Likes
Started by Kenneth W. Hill. Last reply by Fred Kemp Jan 17, 2023. 15 Replies 0 Likes
Started by Beth Medeiros. Last reply by T. Smith Apr 14, 2022. 2 Replies 1 Like
Started by Ugly Old Guy. Last reply by Andy King Jan 31, 2022. 2 Replies 5 Likes
Started by Kenneth W. Hill. Last reply by Andy King Apr 6, 2021. 30 Replies 4 Likes
Add a Comment
That White Owl is very close to a moose pattern. They should have called it a White Moose...lol
You sure were Johnny! Love it as a start! Now I want to see them go bigger, the Sr. size not the Jr. and I want them to go wood and bone on this and stag for those of you who like it too. Anyone out there know what the positive qualities of 01 Wando Tool Steel are, 'cause I don't, compared to? But sounds like a true work knife steel to me. Please elucidate... How many are in this factory test run? Who has them? This, and it's hopefully future big brother, should be a GEC mainstay, made better than anyone else out there could do, and in plain and fancy models. Sign me up! Linerlock too, a must!!! Consider the market research done, I'm sold. Stop testing and start producing! Redneck orange? Would black be City Slicker Black? I'll take it, and love it.
Just good for MY hands. Sorry ;=)
Confirmed the #68 will be 3 7/16" long closed.
Can anybody confirm the size of the White Owl? Please?
WOW! I LOVE the spear version. (Not for you, Luca : too small indeed!)
Preview photos of the "White Owl" posted:
http://greateasterncutlery.net/blog/information/white-owl/
Sweet looking in both spear and clip versions. I like it alot!
Christmas will soon be upon us, what knife will be with you on that special day?
Thanks George, appreciate the support
Dick, let me know we are down to one or two now
© 2024 Created by Jan Carter. Powered by
You need to be a member of Great Eastern Cutlery hosted by Ken Mundhenk to add comments!