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Comment by John Garcia on October 23, 2010 at 20:55
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Yes, you are right, I just watched a review on youtube about this Buck 110 and I noticed this blade has lost most of its belly prolly from regular sharpening in comparison to a new brand new knife. Thanks for your comment.
Here is the review in case you want to watch it:
http://www.youtube.com/watch?v=wDDO7NoNT6E&feature=related
White River Knives
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