The online community of knife collectors, A Knife Family Forged in Steel
Add a Comment
Join iKnife Collector
I remember one just like the one pictured being in my family's set of kitchen knives. I also remember how sharp it was kept.
How thick is the blade? The thicker the blade, the more likely it's a butcher knife as opposed to a piece of kitchen cutlery.
Either way, it appears to be of decent quality, at least from this photo (the slightly rounded transition point from blade heel to handle is a sign the maker was paying attention to detail).
My first guess is Sabatier or some other French maker, but I'm not the expert I'd like to be on butcher and kitchen knives.
Like JJ said, any marks would be helpful, even if they are obscured or otherwise not entirely legible.
I'd saysan old chefs knife. Any markings on the blade, Sam?
Welcome toiKnife Collector
Sign Upor Sign In
Or sign in with:
© 2018 Created by Jan Carter.
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.