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Carbon steel, incredibly sharp. The edge is incredibly thin & has had a lot of reports of rolling. Better for softer materials, though the edge could also be reworked to make it sturdier (such as by convexing it on a Work Sharp or some other belt sander -- just be careful not to round that tip!).

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Comment by Ellis H. Roberson on January 1, 2017 at 18:53

I really like those Mora knives.. Sharp and light weight.. Nice stuff!!  You done great!!!!!


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Comment by Jeremy B. Buchanan on January 1, 2017 at 18:21

Looks like you have a great collection of Mora knives. Very good knives at a reasonable price.

White River Knives

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