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Comment by peter force on July 20, 2012 at 20:45

its a dogleg...the worm groove is great...and you are right about it being cleaned... if you still have her? i see the picture is a little older form the time stamp.. anyway i would love close up shots of the stamps and the actual tang themselves. im not an expert and dont claim to be and could be wrong but i would say this knife was taken apart.their are places on the blades near the tang that can only be that shiny and clean.i dont know this brand enough to tell you if the blades are even right for this knife.i have a few robeson nuts that could tell me in a minute if the blades are right. ps- sweyback they are called swey because they move in one constant motion along the spring.no ups and downs. their are also what is called a reverse dogleg!...  i only want to help and could be wrong please know that.

Comment by stephen tungate on July 17, 2012 at 11:50

very nice knife it looks like a old one for sure in great shape...

Comment by peter force on July 16, 2012 at 16:16

hi i was wondering isf you still had this knife ..couldyou post tang stamps? thank you so much.

In Memoriam Comment by Scott King on October 16, 2009 at 9:07

Nice! We do also have a Robeson expert here at iKC. Charlie Noyes He has a great website and book on them, fyi. Drop by and say "Hello"

Comment by Derek Smith on October 15, 2009 at 21:38

This is a Dog Leg. Nice bone.