The online community of knife collectors, A Knife Family Forged in Steel
It's very easy.
And no needs skill.
I get sharpness of the edge to make burr
and remove it.
So, diamond fine is enough for me.
That makes burr fast.
Blade of your Knife,one side call "A"
and the other side"B".
Whicth side is up? when you use knife?
Both???
Why I ask you such a thing?
I feel the burr must be made on "UP"side,
and finaly it must be removed.
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