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  Everyone must have a favorite blade grind, that they prefer on their user knives. I am curious of what kinds of grinds Ya'll like for different cutlery jobs. Please tell us your favorite Grind. Thanks.

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Comment by Robert Burris on June 26, 2014 at 14:27

My favorite and best suited to my needs is a flat grind with a false edge. How about you guys and gals?

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