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Where are our Knives?

Working their way through the process, Getting ready for Shields

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Comment by johnny twoshoes on February 1, 2012 at 17:29: Indian Coffee Jig Bone.

And I think it actually smells like coffee. : )

In Memoriam Comment by Robert Burris on February 1, 2012 at 17:13: What's the name of the jigged bone handles? Indian.......what?

In Memoriam Comment by Robert Burris on February 1, 2012 at 16:46: Congrat's you lucky dog, Johnny! I guess mine will come later, so sad......

Comment by johnny twoshoes on February 1, 2012 at 15:56: I just got back from a walk through the woods. No cutting, but I did scrape off a couple ticks, who knows, this knife may have saved my life already. LOL

Comment by johnny twoshoes on February 1, 2012 at 13:25: Okay, mini review.

This knife is super smooth in opening, which is all I expected from the #72. The Spear blade is really perfect for the #72 frame, it's my first Spear from GEC and it looks like it will be extremely useful. That big blade locks up tight after it's smooth walk to the open position. The nail nick is nice and deep, so it's super easy to catch with the thumb nail, but with such a big blade it sit high enough for a quick pinch open. This would be a good one for gloves. The edge is not as great as the last couple of GECs I got, but this one will slice paper up.

The jigged bone is beautiful, it really reminds me of a good outdoors knife. I think this knife would be very much at home on a trap line. The jigging is kind of stack and wavy, very nicely done.

Sniff Test.

Besides from the oils of the factory this knife has a sweet smell it, kind of like roasted coffee beans, coincidence, I think not.

A great club knife indeed, I fee;l for those that decided against getting one, this is a good one.