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Our February 2014 Contest is sponsored by

TC Collectible Cutlery/Terry Ray

 

Let’s have some fun and give away a knife!

This month is a secret word contest.  Every day between today and Feb 20, 2014 I will place a secret word in the right hand column of iKC.  Bring that word back to this page and use it in a sentence.   

That’s it you are entered. 

Each entry will receive a ticket and a name will be drawn on Feb 21rst to win.  Only one ticket per person per day.  No fair copying anyone else’s sentences LOL

A Mel Pardue design, the 553 Benchmade Griptilian!

Blade Length: 3.45"

Blade Thickness: 0.115"

Overall Length: 8.07"

Closed Length: 4.62"

Handle Thickness: 0.640"

Blade Material: 154CM Stainless Steel

Blade Hardness: 58-60HRC

Blade Style: Tanto w/ Ambidextrous Thumb-Studs

Pocket Clip: Black, Reversible, Tip-Up

Lock Mechanism: AXIS

Class: Blue

Weight: 3.25oz.

 

 

 

Tags: Collectible, TC, benchmade, contest, cutlery, giveaway, griptilian, iknifecollector, knife

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When Dexter was still on Showtime it was one of my favorite shows, I enjoyed the irony in that he named his boat the Slice of Life.

When  a new knife shows up in the mail, I like to quickly, yet carefully slide the package open.

As he lifted the hammer above the searingly hot billet and swung downward for his first hammer strike on the anvil, he thought, "gosh I am hungry", I think I will grab a slice of pizza.

As he hammered and sparks flew he did his best to create the profile of the blade he had made so many sketches of.

I prefer the profile of the coke bottle and gun stock to all other patterns in a pocketknife.

I should probably update my profile on iKC so it has more current information.

Much care and deliberation goes into each knife profile.

I think I'll keep a low profile until this storm blows over.

The profile of a knife blade tells a lot about it's usefulness.

It takes a great profile to make a great knife.

As I drew out my latest knife design, I realized I needed to change the profile to make the knife more appealing.

Choosing a knife profile can be a tough decision.  

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