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Got A Favorite Hot Sauce?

I am a hot sauce addict! My favorite is generally Tabasco. But there are others that I like too. Gunshot Sauce I love, though it isn't really hot....even their "Hot" one. But it has great taste, and can use it for marinade, BBQ sauce, everything. I also have been trying out Ole Smokey Tennessee Moonshine Hot Sause. Once again not really hot to me, but very good. I always use Tabasco as the baseline for hotness.

Do you have a favorite?

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Replies to This Discussion

Permalink Reply by Jan Carter on January 6, 2013 at 17:46

CRYSTAL!

FeaturedPermalink Reply by Craig Henry on January 6, 2013 at 17:54

Is Crystal Hot Sauce, hot? Compared to Tabasco? I never tried Crystal Hot Sauce.

Permalink Reply by Steve Hanner on January 6, 2013 at 17:56

Yes and it is very good!

Craig Henry said:

Is Crystal Hot Sauce, hot? Compared to Tabasco? I never tried Crystal Hot Sauce.

Permalink Reply by Steve Hanner on January 6, 2013 at 18:00

Also use a product called Red Rooster

Steve Hanner said:

Yes and it is very good!

Craig Henry said:

Is Crystal Hot Sauce, hot? Compared to Tabasco? I never tried Crystal Hot Sauce.

In MemoriamPermalink Reply by D ale on January 6, 2013 at 19:47

Incredible flavor !!

??? .. anyone a favorite recipe for a sweet hot sauce they'd care to share .. ???

Permalink Reply by Jan Carter on January 6, 2013 at 20:15

4 cloves of minced garlic

1 cup of diced red onion

3 cups of diced tomatoes

3 tablespoons of extra virgin olive oil

2 medium chili peppers

4 habanero peppers, seeded

1 cup of distilled white vinegar

2 teaspoons salt

2 teaspoons white sugar

Directions:

1. Over medium heat in a large saucepan, heat oil and add the onion, chili peppers, habanero peppers and garlic. Cook for 3 to 4 minutes, or until the onions begin to brown. Stir continuously.

2. Reduce heat. Add the vinegar, tomatoes, salt and sugar. Stir until the tomatoes break down. Roughly 6 minutes.

3. Place mixture in blender and blend until a puree is formed.

4. Pour mixture through a fine mesh sieve.

5. Let mixture cool for an hour.

Permalink Reply by J.J. Smith III on January 6, 2013 at 21:19

Tabasco

In MemoriamPermalink Reply by D ale on January 6, 2013 at 21:44

Thanks Jan .. I'll try that.

FeaturedPermalink Reply by Craig Henry on January 6, 2013 at 23:48

Anyone try hot sauce made with Bhut Jolokia? It's the hottest pepper in the world - 855,000 heat units on the scoville scale! Tabasco is 2,500–5,000.

Anyone buy from thses guys?

http://www.hotsauceworld.com/

Permalink Reply by J.J. Smith III on January 7, 2013 at 8:00

I've used some of the "Daves" hot sauce, Definately the hottest I've ever had.

The Caution tape says it all.

Craig Henry said:

Anyone try hot sauce made with Bhut Jolokia? It's the hottest pepper in the world - 855,000 heat units on the scoville scale! Tabasco is 2,500–5,000.

Anyone buy from thses guys?

http://www.hotsauceworld.com/

Permalink Reply by Brad T. on January 7, 2013 at 9:08

I second CRYSTAL's. It has the perfect balance of Flavor and heat. It is the only hot sauce good enough to be on my desk.

Permalink Reply by Brad T. on January 7, 2013 at 9:12

The "Ghost Pepper". I've heard you shouldn't eat it if you have a heart condition and if you don't have a heart condition you will after eating it.

Craig Henry said:

Anyone try hot sauce made with Bhut Jolokia? It's the hottest pepper in the world - 855,000 heat units on the scoville scale! Tabasco is 2,500–5,000.

Anyone buy from thses guys?

http://www.hotsauceworld.com/