The online community of knife collectors, A Knife Family Forged in Steel
I was talking with my Grandson the other day, and I told him, "I like old knives" - he said "I like the new ones". I shared that with my wife and she said "you gotta be old to like the old things". Maybe she is right. I find myself more and more liking older things, sayings, buildings, guns, knives, and a large assortment of older things. Seems like things made more sense (to me anyway) in the good ole days.
So when were the good ole days?? For me (I'm 67) the good ole days were in the 60's. When it comes to knives, I like a knife that was made either before I was born (1946) or at least before I graduated from High School (1964). I graduated in Arcade, New York and was surrounded by great cutleries, and didn't even think about it at the time. How many times have I driven by the Robeson factory in Perry, NY and didn't even know it.
Anyway, I like old Knives. I like all knives, but especially the older ones. Lets use this discussion to show some-of what you may think as an older knife. Looking forward to seeing a taste of "the good ole days".
hey hey hey.. im only 36 and i love vintage and own more vintage then new ...LOL! ... i started collecting vintage knives from the get go 10-11 years ago..so at say 26 i was already loving them...
some flks just like new and nice and shiny...and i do to a certain degree myself.
....i do like new knives but tend to buy NEW knives that in some way,shape or from represent the vintage i already have.even custom knives i tend to love good ole double pinned sheilds ..i love peened pins verse spun and wish that on NEW old knives they would stop and do it. i do have smme taste for the new though... but cant stand things like LVS ABALONE...LOL.. its like BONDED LEATHER vs REAL HIDE! ...if you want REAL ABALONE your only choice these days is to go back and buy vintage. not to mention the dying of bone was much better.i dont know about you guys but i hate it when the color falls off at the end near the bosters on new knives{UGLY,IMO}..i love the good ole jigging patterns.. even the uneven tang marks.the list goes on and on!my favorite of course is the stamps that are just tough to find...
the BIDDLE .. imported from germany ,sold in phily,pa. ...is the only one i know of.except straight razors.. or the hawkbill i have with H.SEARS/MFG. Co ...SEARS first stamp...and i love that they use to underline the little "o" ..things like that..dont ask me why..and the huge whale like blade on it.ecect are just some of the many reasons i dig vintage. sometimes even more addcting is knife paper goods... i love leterheads with the factory/store printed real big on the top and even better if the correspondence is dated and signed and is a leeter from one company to another ..like a knife maker writing a jobber/hardware store about their order and its arrival or whatever...LOVE IT!
oh and nothing like a 100-125 yr old knife still snapping so hard it makes your mom jump!
To be fair, Bone dying has signifigantly changed over the years and not by choice or cost cutting of knife makers but by government regulations. Many of the old dying procedures were down-right hazardous to your health. Some of the older dyes were extremely carcinogenic and have been outlawed and banned. Some of the other procedures had left over bi-products which were disastrous to the environment. The old green bone might look great but should a person risk cancer or should water become undrinkable or land become unusably just so you can have a pretty knife?
Michael, that is one neat knife - an old Case like that is rare.
Tobias - that is very well preserved.
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