The online community of knife collectors, A Knife Family Forged in Steel
Tags:
Been picken pears all week at my brothers ranch in Willingston gettin ready to make pear wine and brandy,by the barrel. I'll be sending a couple gallons for tasten soon.
YUM
LOL...Chicken soup and hot tea today. You would think I could get warm darnit
Thanks, Sue. We were down to the last one on the shelf.
Tonite...pork steaks grilled, baked potato,suddenly salad with broccoli, fried swiss chard in olive oil and fresh fruit drink from the blender!
I love your Hobo in that picture, JJ.
Chicken Hearts and Gizzards - hard to beat. My Mother used to make them for us and we loved them.
J.J. Smith III said:
Gizzards and hot sauce...
YUM.
© 2024 Created by Jan Carter. Powered by