iKnife Collector
The online community of knife collectors, A Knife Family Forged in Steel
march give away
Hey look what I have to give away (Thank you Danny and Tracey Reed)
***PLEASE DO NOT EMAIL ME YOUR ENTRY*** I would not want you to miss an entry because it was not here in this discussion
Replies to This Discussion
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Permalink Reply by Eric Hall on
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Choil or no choil, that is the question. ... Ok, I used the word twice. Does that get me two entries? lol
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Permalink Reply by John Kellogg on
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The Choil on my spyderco give's me superior close control.
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Permalink Reply by Ron Dumeah on
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Don't spoil that choil!
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FeaturedPermalink Reply by Charles Sample on -
The choil is often used as a way to choke up on the blade for close-in work.
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Permalink Reply by Billy Oneale on
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jimping on the choil can help reduce finger slippage sometimes.
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Permalink Reply by Jan Carter on
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You all are doing Great with this! Keep it up :)
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Permalink Reply by Jim Kitchens on
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Remember to soften the edges on your choil or you may recoil.
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Permalink Reply by Paul Bishop on
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"Double, double choil and trouble;
Fire burn, and caldron bubble."Bill Shakes a spear in a alternative version of "Macbeth"
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Permalink Reply by Mike Bryant on
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Hum!! that un looks like it would fit right well in my collection of Big OL Mountain Man, NO-NONSENSE Knives. I shore hope yall has the Box & Papers fer the knife. Wishing Good luck to all but shore won't have no hurt feelings ifin ya'll don't win it..
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In MemoriamPermalink Reply by Doug Webber on -
The car can't be out of choil, I topped it up last week.
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Permalink Reply by LawrenceMerkel on
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Some knives have a finger and sharpening choil.
White River Knives
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