Replies to This Discussion

Permalink Reply by Jan Carter on July 1, 2015 at 17:17

Mark,

Well that is something I had not thought of and actually sounds pretty tasty!

Permalink Reply by mark causey on July 1, 2015 at 21:12

bear fat will go ranacid quick do the grinding in a cool room keep things below 38 degrees and freeze or smoke or cook quickly

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