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D ale's Discussions (1,494)

Discussions Replied To (20) Replies Latest Activity

Featured

"I'm going w/ a typo. . If their D2 wasn't hardened to a higher Rockwell value than t…"

D ale replied Jan 25, 2015 to D2

26 Apr 23, 2015
Reply by Jan Carter

Featured

"I was first exposed to D2 in the tool & die areas of the steel stamping industry…"

D ale replied Nov 21, 2014 to D2

26 Apr 23, 2015
Reply by Jan Carter

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"imo .... it just takes a bit more time on the stone.@ 60~62 Rc .. it'll take & h…"

D ale replied Nov 21, 2012 to D2

26 Apr 23, 2015
Reply by Jan Carter

Featured

"It's hardened to something over 60 on the C scale .. diamond sharpeners are a worthw…"

D ale replied Nov 21, 2012 to D2

26 Apr 23, 2015
Reply by Jan Carter

Featured

"I Think it's GREAT schtuff. Holds an edge .. and then some !!! Hard to sharpen .. re…"

D ale replied Nov 20, 2012 to D2

26 Apr 23, 2015
Reply by Jan Carter

Featured

"... no mistakes, Robert .. all for fun & learning around here !!!! "

D ale replied Aug 9, 2012 to Carbon Steel for the Kitchen?!

45 Nov 18, 2014
Reply by Jan Carter

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"Robert .. to the best of my knowledge .. those ole Catt's are all carbon steel .. th…"

D ale replied Aug 9, 2012 to Carbon Steel for the Kitchen?!

45 Nov 18, 2014
Reply by Jan Carter

Featured

"Thanks .. 'n they wk .. hard !!! "

D ale replied Aug 9, 2012 to Carbon Steel for the Kitchen?!

45 Nov 18, 2014
Reply by Jan Carter

Featured

"My kitchen cutlery is primarily Cattaraugus  the few exceptions are on the left. The…"

D ale replied Aug 8, 2012 to Carbon Steel for the Kitchen?!

45 Nov 18, 2014
Reply by Jan Carter

"C70 can be equated to an ANSI 1070. Here is a useful resource for common cutlery ste…"

D ale replied Oct 6, 2011 to Preserving carbon knives

16 Jan 23, 2012
Reply by Robert Burris

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