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Robert Burris's Discussions (2,934)

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Discussions Replied To (77) Replies Latest Activity

"I love 1095 steel and all of the 10 series steels. Everyone says 1095 rust easily bu…"

Robert Burris replied May 17, 2014 to 10-series Carbon Steel (1095, 1075...)

 6 Nov 6, 2015
Reply by Brad T.

"Ray, I have a picture on my personal page pictures. Click on my ole hairy chinnie ch…"

Robert Burris replied Jun 27, 2013 to Show your carbon steel knives.

 26 Jul 27
Reply by Kevin D

"Ray, I bought a Randall Mod. 7 in the year 2000. It has a stag handle. I was gonna m…"

Robert Burris replied Jun 27, 2013 to Show your carbon steel knives.

 26 Jul 27
Reply by Kevin D

"Wow Ray, thanks, that's a fine line up you have there. That Vintage Randall looks li…"

Robert Burris replied Jun 26, 2013 to Show your carbon steel knives.

 26 Jul 27
Reply by Kevin D

In Memoriam

"I agree also Randy, I think the best steel for knives is carbon steel. I love your w…"

Robert Burris replied Jan 17, 2013 to Carbon vs Stainlees steel

 7 Jan 27, 2013
Reply by Randy, HHH Knives

Featured

"Craig, the biggest problem with Queens D2 pocket knives that I have found is the edg…"

Robert Burris replied Dec 6, 2012 to D2

 26 Apr 23, 2015
Reply by Jan Carter

Featured

"Well guys, ya'll have found out something I have been saying for awhile. A good knif…"

Robert Burris replied Aug 30, 2012 to Carbon Steel for the Kitchen?!

 45 Nov 18, 2014
Reply by Jan Carter

Featured

"I've redone dozens of handle on Old Hickory's. I like to sand down the finish that's…"

Robert Burris replied Aug 23, 2012 to Carbon Steel for the Kitchen?!

 45 Nov 18, 2014
Reply by Jan Carter

Featured

"Hah, my mistake. I take foot and put in mouth...lol. You are right though, I have he…"

Robert Burris replied Aug 9, 2012 to Carbon Steel for the Kitchen?!

 45 Nov 18, 2014
Reply by Jan Carter

Featured

"That's a M.L. custom, hammer forged, 1095 carbon steel with Elk stag scales. Those a…"

Robert Burris replied Aug 9, 2012 to Carbon Steel for the Kitchen?!

 45 Nov 18, 2014
Reply by Jan Carter

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