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Great Eastern Cutlery hosted by Ken Mundhenk

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Great Eastern Cutlery hosted by Ken Mundhenk

Collectors of Great Eastern, Northfield and Tidioute Knives

Website: http://greateasterncutlery.net/blog/
Members: 268
Latest Activity: Nov 12, 2023

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Discussion Forum

What is your favorite Great Eastern knife and why?

Started by Ken Mundhenk. Last reply by Fred Kemp Jan 17, 2023. 41 Replies

GEC#23 Jumbo Trapper

Started by Kenneth W. Hill. Last reply by Fred Kemp Jan 17, 2023. 15 Replies

GEC Toenail Clipper

Started by Beth Medeiros. Last reply by T. Smith Apr 14, 2022. 2 Replies

My Small Collection

Started by Ugly Old Guy. Last reply by Andy King Jan 31, 2022. 2 Replies

2020 GEC#35 BEER & SAUSAGE KNIFE

Started by Kenneth W. Hill. Last reply by Andy King Apr 6, 2021. 30 Replies

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Comment by Jan Carter on June 7, 2012 at 12:22

OK, so here is the deal.  We all seem to be jumping through hoops to not mention any dealers names.  We can all settle down, mention any dealer we want (no advertising, it is an iKC rule) and get back to normal.  We all buy from dealers and there is plenty of us, I am sure we are all buying from one or another.

Comment by johnny twoshoes on June 6, 2012 at 20:55

Really Jan?

Comment by Jan Carter on June 6, 2012 at 19:36

Thanks for the info on that material Johnny, very cool!!

Comment by Jan Carter on June 6, 2012 at 19:34

Johnny, my favorite dealer!

Comment by johnny twoshoes on June 6, 2012 at 9:02

That was the idea Gary. We had been crying for a sodbuster knife for a while and one of the dealers got GEC to do it. Because of that it was a special for that one dealer, not a problem, but now I'm not sure that we'll see more runs of this pattern. 

Comment by Gary Thomas on June 6, 2012 at 9:00

Thanks for the pics, Johnny. Kinda looks like a sodbuster; I like 'em.

Comment by johnny twoshoes on June 6, 2012 at 8:52

A little on the Percheron,

The Percheron is a breed of draft horses that originated in the Huisne river valley in northern France, part of the former Perche province from which the breed takes its name. Usually gray or black in color, Percherons are well-muscled, and known for their intelligence and willingness to work. Although their exact origins are unknown, the ancestors of the breed were present in the valley by the 17th century. They were originally bred for use as war horses. Over time, they began to be used for pulling stage coaches and later for agriculture and hauling heavy goods. In the late 18th and early 19th centuries, Arabian blood was added to the breed. Exports of Percherons from France to the United States and other countries rose exponentially in the late 19th century, and the first purely Percheron stud book was created in France in 1883.

Comment by johnny twoshoes on June 6, 2012 at 8:31

These are the only two variations so far, I hope to see more soon, but again, I'm not sure that we will. 

Comment by johnny twoshoes on June 6, 2012 at 8:31

Here is a pic of the #71 Gary.

Comment by johnny twoshoes on June 6, 2012 at 8:28

Jan, I didn't get to see it yet. 

How do I find it?

 
 
 

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