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I've seen pictures of an anvil with a thin side for sliding into the handle of a pocket knife so you can peen pins on scales. This was about a year or two ago when I was thinking about learning to work on traditional pocket knives. My interest is peaked again. I bought an anvil and want to cut the thin side. My question is how far should I cut? How far into the handle does it need to go? I don't want to cut it too far. Does the thin section need to be 1/4" long? 3/8" long? I don't want to cut too much. I don't want the section to become weak. And, the anvil is hard so it's taking some time but it's doable. Can anyone help me with this? I bought a stockman kit on usaknifemakers.com and want to start working on it but I'd like to get this anvil modified first. Also, how often do you need the thin part to go into the handle? Is it a section of an anvil you use often or just once in a while?
Pictures of the anvil and then what I've accomplished so far.
I'm cutting the length right now. When I get it cut deep enough I'll cut from the bottom to complete it. I need to know when to stop cutting what I'm working on now. Does this make sense?
Any help with this is appreciated.
Jack
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A video from 2012 by muskrat man, he told someone to contact this email and ask for the stiddy
caddyman1973(at)gmail.com
Jack, for what it is worth, I came across an old thread in another forum where IKC member Terry Barkes of Barkes Knife Shop stated he bought what you are looking for for $125 from one of his knifemaker's supplies links from his web site-- This is from a few years back, however.-- His website lists several and I haven't looked to find which one or if it is still avaliable-Anyhow, here is a link to Terry's site--http://my.hsonline.net/~wizard/ -- You could also try contacting him here through IKC to find out where he got his.
A modern version of a stiddy
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