The online community of knife collectors, A Knife Family Forged in Steel
This group is hosted by D ale, for knife enthusiasts who are interested in repairing, modifiying, restoring or improving knives, including fixed blades, folders and automatics of all types.
Members: 199
Latest Activity: Dec 9
Started by Kevin D. Last reply by Jan Carter Dec 9. 9 Replies 3 Likes
Once again that "I can fix it!" thing bit me...Someone mistreated a Japanese nakiri chef knife by using it as a cleaver. Needless to say, they put a healthy divot in the edge of the blade. .138" deep to be more exact...After they damaged the blade…Continue
Started by Kevin D Nov 14. 0 Replies 1 Like
I acquired this Japanese floating fish knife in not so good condition.After it had been sitting around the house for a bit, I made the decision to redo the entire thing. As I started to clean and refresh the knife, I was surprised how rough and…Continue
Started by Andy Larrison. Last reply by Andy Larrison Sep 15. 2 Replies 0 Likes
This piece belonged to a friends Grandpa. The main back spring was completely rounded off and there was no action left to it. Both blades had been loved on quite a bit.I had the main blade tang tig welded and reshaped, lightly cleaned both blades…Continue
Started by Andy Larrison. Last reply by Andy Larrison Aug 4. 3 Replies 0 Likes
Removed the yellow synthetic scales from this Case trapper yesterday and fit it with green streaked smooth buffalo horn, nickle silver cigar band and a strip of black and gold webbed onyx. Also fileworked the blades and back springs. Oh yeah, i…Continue
Started by Kevin D. Last reply by Kevin D Jul 25. 5 Replies 1 Like
M1913 'Patton' Cavalry Saber - blade.This thing was never finished, and as such never issued.It was made in 1915.Being as…Continue
Started by Kevin D. Last reply by Jan Carter Jan 15. 12 Replies 3 Likes
I recently was able acquire a small lot of ulu knives that all needed to be cleaned, restored, or refurbished.Here is a before photo of one that was missing a handle.…Continue
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I have a Old Cold Steel AK47 Aluminum handle ULTRA LOCK (Axis Type) with a very scratched up blade. Is there anyone here who could and would be interested in doing a cleanup or customizing of it? Here are some pictures of my blade and one that was customized. I really like this type of lockup because I can open and close it with one hand which is what my disability allows. I have to use a cane to get around so other types of back locks are difficult for me to use unless I'm sitting down.
Thanks Guys! And I don't think so JJ... Filing that top smooth took forever!
But got to use it for the first time today, dismantled an old Camillus Barlow getting ready for a total make over.
You'll be Taking orders soon...
Just sayin'...
Sweet anvils there, Derek .. very nice work !!!
Firstly I must admit I have not been on-air here at this forum very much but I intend to rectify that from now on. I enjoy some of the modern knives but my heart is really with the traditional knives I grew up with.
I’ve been getting into more & more Pocket Knife repairs and restoration and the time had come for a dedicated Anvil Workstation – This is based on the “Steady Rest” described in Ben Kelley Jn’s great little book on Pocket Knife Repair.(ISBN 0-87341-387-3) The old time Cutlers in Sheffield England referred to them as "Stiddies"
All done the ‘hard way’ with basic tools and lots of elbow grease from a piece of tram line. This is the second one I have made the first was some smaller track and is just a bog standard anvil design.
David,
Contact Bill DeShivs and his site is http://billdeshivs.com/bd/index.php?main_page=index&cPath=15
Hi David,
Nice find!
The pivot pin has issues and the hole is elongated, scales are cracked. What condition is the spring in? How far do you want to go with this restoration? Can you provide more pictures and different angles?
BTW, I like the idea. A company that uses these type of woods is The historic Pen Company and they also make knife blanks
Michael I do that M. Carpenter was using some rifle stocks, see the discussion here Any Suggestions re knife scales
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