The online community of knife collectors, A Knife Family Forged in Steel
This group is for the outdoor enthusiast. Whatever gets you outside is the topic. Discuss gear, trips, cool things you have seen or done. New ideas, or ask questions. If you are knowledgeable about something share it by posting a discussion about it.
Location: One step out your door.
Members: 104
Latest Activity: Sep 8, 2021
Started by Jeremy B. Buchanan. Last reply by Jan Carter Oct 19, 2020. 118 Replies 3 Likes
I have recently had an interest in learning about the equipment needed for surviving in a Bug Out situation. In learning the proper tools and equipment to have, I have also started backpacking and…Continue
Started by Jan Carter. Last reply by J.J. Smith III Jun 3, 2019. 2 Replies 2 Likes
According to legend, there were ceremonies for harvesting plants with magical powers. Harvesters must never use iron tools, since the iron interferes with all of the beneficial elements of the plant.…Continue
Started by Sue OldsWidow. Last reply by Sue OldsWidow May 23, 2018. 151 Replies 5 Likes
Lots of things to do in the spring, one is knowing when to plant and when to wait.May 10th is my last frost date, passed down from my grandmother. She said you plant something that comes up before…Continue
Add a Comment
We saw that on Fox News! He has a fancy take-out container that can double for a place to sleep! LOL!
There goes another Happy Meal......
I know that guy, on Americas most wanted.....lol
Just thought ya'll would like this laugh
I was so intent on getting the phone out I didnt realize it was an elk until later
I shoot a Cross Box. I use to shoot a Compound and a long box, but I am disabled and can no longer shoot those. I find that the meat in a real big and mature Buck the best. He eats well and doesn't move much. The meat is super, to me. I'd rather eat a 10 point than a 6 point. That's just my opinion.
Bambi grew up to be big! LOL
You and I are on the same page. I killed two last season also, a six point and a seven point. Got both of those with my .30-06. I killed one season before last with my crossbow, a big doe. That season I got another doe and two bucks with my gun. Our bow season opens in mid October and runs through January. Our gun season opens in mid November and runs through January. The limit for my part of AL is a doe and a buck a day with a three buck season limit. So I could legally kill over a hundred deer a season but only three could be bucks.
I have a 17 foot ladder stand that I hunt from during bow season and two shooting houses that i hunt from with a gun. One of my shooting houses I could modify so that I could hunt from it with my crossbow. I hope to get that done by bow season.
If you want to read a story about the six point I killed last season, http://www.iknifecollector.com/group/outdoorliving/forum/topics/the...
I try not to shoot any Bambi's - the bigger ones have more meat, though I don't want one to old. My wife is excellent cooking wild meat, we just had Deer steaks today from the two I shot last year. Season is coming up soon. I gotta get shooting my Bow. I use a Compound and a Crossbow - depending on what stand I am in. I love it.
I agree Robert and Ken, Bambi tastes good!
I love to eat deer too, might cook some tonight. My garden problems are rabbits. We fence it in and they still find a way in. I eat rabbits too....lol
© 2025 Created by Jan Carter.
Powered by
You need to be a member of Outdoor Living Hosted by Robert Burris to add comments!