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Comment by Tobias Gibson on May 8, 2014 at 7:40

Sagebrush Trail Scout Knife by Cattleman's Cutlery.

Comment by Tobias Gibson on May 7, 2014 at 6:34

It is still not to late to WIN THIS KNIFE.  but it will be too late on Saturday, May 10, 2014

Enter to win it today!  http://www.iknifecollector.com/group/knives-of-the-great-outdoors-f...

Comment by Tobias Gibson on May 2, 2014 at 12:50

It's been in my collection for over a year and I've not done anything with it. I'm sure I'll enjoy carrying and using it more than just looking at it.

In Memoriam Comment by Robert Burris on May 2, 2014 at 12:25

Good choice, I have a vintage Case of that model. Real sweet.

Comment by Ken Spielvogel on May 2, 2014 at 10:04

Looks like a great knife Tobias

Comment by Tobias Gibson on May 2, 2014 at 10:00

The fixed blade, I'll be carrying this Summer:

In Memoriam Comment by Robert Burris on April 30, 2014 at 19:30

That's cool, it's all for fun. That's what it's all about, having fun. We have to change plans sometimes on our fishing adventures. Last weekend, the Panfish weren't biting good, so we switched to Catfish. We managed a few. It's all for fun and take that kid Fishing with you.

Comment by Rick Hooper on April 30, 2014 at 16:30

Ha ha! Robert. I hope I can supply the locals with all the bowfins,/grinnel they can handle. I saw dad steak'em about a quarter inch thick , and with batter, fry them in extra hot oil in the deep fryer. He would sock the smothering filet on the nearest plate with a: "Eat up, before it gets cold!" remark. LOL,he never served those on foam plates! Our water was murky, Saturday and rod fishing for pan fish was poor. But at mid-morning, with the sun up , the fish, we bow hunt were in the shallows and near the bank! we swapped the rods for bows and did well! I watched the cajun woman , on a U-tube video make those Boulets. It was a thirty to forty minute preparation job, before the balls were placed in the grease! Then, they make gravy to cover. Now a Tennessee woman wouldn't spend that much time on a birthday cake, much less something she wouldn't eat! Thanks, Robert

In Memoriam Comment by Robert Burris on April 30, 2014 at 16:10

Rick, there is a few tricks in cleaning a Bowfin. If you want to eat them, let me know and I'll explain it to you. Although there's nothing I can tell you that will make it as good as Crappie filets....lol

In Memoriam Comment by Robert Burris on April 30, 2014 at 16:05

I'm a Cajun and we do eat Gar fish. The fish balls are called Boulets [ boo-lets]. They are good but we make them out of several different species Blue Buffalo, Bowfin [Shoe pic] even Catfish.

  I don't Bow fish but I have several friends that do. They have platforms rigged on the front of their boats. Some even have large fans to direct the boat instead of a trolling motor, that might disturb the water. Bow fish is a real sport and I support it whole heatedly. They don't disturb my Pan fishing and they help reduce Pan fish predators.

  Good luck with your hunting. Please join us in the Outdoor Group.

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