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The 'new' Japanese chef knife working.
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Albums: Chef Knives
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A nice fine edge slices very nicely. Food release is real good too. Not quite 100% after it gets wet, but real nice.
I gripped the knife a couple of different ways, and it felt comfortable with my index finger and thumb holding the blade, and holding the handle.
So far, I am really liking this knife and the blade design.
© 2026 Created by Jan Carter.
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