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Patinated with North Carolina apples and South American peaches.

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Comment by J.J. Smith III on March 20, 2014 at 8:36
Depends on you'r definition, Ron. No ketchup or anything, but I did leave the apple and peach juices on it after I used it.
Comment by Ron Cooper on March 20, 2014 at 3:47

Looking good! Did you force the patina or is that just from daily use?

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