"D ale, thank you for the information, and the welcome. I agree that it is most likely a 10xx carbon, and will go ahead with the project with the same wag. the mfg marking does not include either "Rochester", "Rochester, N.Y.", or…"
NOTE: these are based on the tang stampings of slipjoints. However, the can help in dating the actual butcher knife because the "Shuredge" stamp was only used during specific times & in specific typeface..
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I did some research into Robeson. I too found very little in reference to their butcher knife blade steel.
That said ... it would be safe to state that it's obviously a high…"
Hello everyone, Merry Christmas! I found an old Robeson ShurEdge butcher knife awhile back, in a flowerbed of all places. Cleaned it up a bit, it's still pitted, and from what I've been able to find online, not worth much. I would like to reuse this knife for another project, and I am having difficulty finding information about the metal used by the Robeson Co. Lots of details online for the pocket knives, very little about kitchen knives. Any help/sources would be appreciated. DanSee More
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