The online community of knife collectors, A Knife Family Forged in Steel
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Thats a tough one for me, I feel that a stainless would be best. Putting myself in this "real" situation I would have my Buck 110 on my hip, and probably my Red Wine GEC #72 in my pocket. If I had to pick between the two, I would really be tempted by the Buck. Just an all around bigger knife, not a better knife though. So I'd go with a Buck 110, for a "real" situation.
I would probably have GEC build me an all stainless, black micarta scaled, bowie style knife. It would have saw teeth on the spine, and a lanyard hole, fresh with paracord. It would probably have a 7'' cutting edge, and a 4'' handle. I think a scandi grind would be best for all the cutting and resharpening. Speaking of which, the micarta would be screwed into each other, removing the screw will expose a hollow for a GEC wet stone. Yep, I'm ready now.
Robert,
Since that thought of Johnny's did get some good reception here I moved it the GEC thread "what would you like to see GEC build next".
I do not know if GEC watches this thread but I know they watch that one
Robert,
Since that thought of Johnny's did get some good reception here I moved it the GEC thread "what would you like to see GEC build next".
I do not know if GEC watches this thread but I know they watch that one
Don,
Be sure you also bring a cell phone. We will ship you a real knife
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