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Got A Favorite Hot Sauce?

I am a hot sauce addict! My favorite is generally Tabasco. But there are others that I like too. Gunshot Sauce I love, though it isn't really hot....even their "Hot" one. But it has great taste, and can use it for marinade, BBQ sauce, everything. I also have been trying out Ole Smokey Tennessee Moonshine Hot Sause. Once again not really hot to me, but very good. I always use Tabasco as the baseline for hotness.

Do you have a favorite?

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Replies to This Discussion

FeaturedPermalink Reply by Craig Henry on March 12, 2013 at 16:39

My sister got back from Arizona the other day. She brought back, as usual, some hot sauce for me. Arizona Hot Sauce, made with the Bhut Jolokia pepper. I don't think these sauces are the super hot grades. They are hot and have a good flavor, but not too hot to eat.

FeaturedPermalink Reply by Craig Henry on May 1, 2013 at 1:42

Frank has hot sauce?

In MemoriamPermalink Reply by Robert Burris on May 21, 2013 at 15:44

If I have enough hot peppers this summer, I may make a batch of homemade sauce. It's been a while since I made some so I really want to do a few bottles. I need to show the girls how it's done, before I get where I can't, show them.

FeaturedPermalink Reply by Craig Henry on May 21, 2013 at 23:49

Is it called "Ragin' Cajun Sauce"? LOL!

In MemoriamPermalink Reply by Robert Burris on May 25, 2013 at 8:37

You bet, put too much and you'll be "Ragin"...lol

FeaturedPermalink Reply by Craig Henry on June 3, 2013 at 17:13

Sounds like my kind of sauce! LOL!

Permalink Reply by Paul Work on June 9, 2013 at 10:35

No matter what I try, I always come back to Tabasco.

In MemoriamPermalink Reply by Robert Burris on June 9, 2013 at 12:18

Tabasco, is a great hot sauce. If you're ever in south Louisiana, you need to go to Avery's Island and the Jungle Garden that Mr. Mcllhenny built. It's beautiful and remarkable to say the least. It's also where they grow the Tabasco peppers and where they make the hot sauce.

Permalink Reply by Ray Ludlam on June 26, 2013 at 10:37

I got three I like to use. Tabasco for my eggs,and potatoes. Saracha for adding to my ketchup for fries and special sauces. It is good for a lot of things. I also use La Victorias Salsa Brava for my tacos and Mex food. Love Hot sauce.!

FeaturedPermalink Reply by Craig Henry on July 9, 2013 at 18:09

Though not a sauce, sometimes I like just plain old ground Cayenne pepper. Sometimes I like the heat and Cayenne pepper taste without a vinegar taste added.

In MemoriamPermalink Reply by Robert Burris on July 11, 2013 at 10:55

Speaking of Grinding, I just bought a vintage grinder. No, not for grinding steel blades but for grinding coffee and herbs and spices. It works great. I grow my own Thyme, Basil, Cayenne and Jalapeno peppers. I'm gonna dry them, then grind them, in my new grinder. They should come out like store bought, maybe better.

FeaturedPermalink Reply by Craig Henry on July 11, 2013 at 16:40

That's cool Robert! I love the old vintage machines like that! We have an old meat grinder that my grandmother had.