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Great Eastern Cutlery hosted by Ken Mundhenk

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Great Eastern Cutlery hosted by Ken Mundhenk

Collectors of Great Eastern, Northfield and Tidioute Knives

Website: http://greateasterncutlery.net/blog/
Members: 268
Latest Activity: Nov 12, 2023

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Discussion Forum

What is your favorite Great Eastern knife and why?

Started by Ken Mundhenk. Last reply by Fred Kemp Jan 17, 2023. 41 Replies

GEC#23 Jumbo Trapper

Started by Kenneth W. Hill. Last reply by Fred Kemp Jan 17, 2023. 15 Replies

GEC Toenail Clipper

Started by Beth Medeiros. Last reply by T. Smith Apr 14, 2022. 2 Replies

My Small Collection

Started by Ugly Old Guy. Last reply by Andy King Jan 31, 2022. 2 Replies

2020 GEC#35 BEER & SAUSAGE KNIFE

Started by Kenneth W. Hill. Last reply by Andy King Apr 6, 2021. 30 Replies

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Comment by Dana Mayo on February 28, 2012 at 9:08

My Mom passed away this month and I think it's fitting that I'm getting 2 Black  GEC sunfish. One from Alan (the Luca Buffalo Sunfish) and a nice black ebony Watch Pocket from Bruce's website (Doc's Knife works)

Comment by Dana Mayo on February 28, 2012 at 9:01

Well I'm not bored with 3 new GEC's on the way.


In Memoriam
Comment by Robert Burris on February 27, 2012 at 17:50

Has anyone heard any big GEC news for this summer? Except for their Rondevous. They must have some plans on a special knife or something like that. We need to hear some exciting news and get us all out of this winter time boredom.

Comment by Bob Andrews on February 27, 2012 at 16:47

Tid dee yoot,three sylables,a native american name.

Comment by Dana Mayo on February 27, 2012 at 7:45

To clarify further "ioute" is one syllable pronounced "yoot" or "ute" or "yout" (all the same)Tid-ioute, a two syllable word.

Comment by Dana Mayo on February 27, 2012 at 6:33

Yes. Tid-yoot or Tid-ute (same pronunciation) softens the 2nd syllable.

Comment by johnny twoshoes on February 27, 2012 at 6:20

We say it like Tiddy-ute.

I am not too far from that area and thats just the way I have always heard it.

Comment by Dana Mayo on February 27, 2012 at 6:17

I think that I've discovered the best pronunciation for "Tidioute" It's Tid-yoot.

Comment by Tom Peterson on February 26, 2012 at 22:02

Dana,

I think that the pepper spots are more uniform....JUST KIDDING!!!! Enjoy your new sunfish!

Comment by Luca Vignelli on February 26, 2012 at 21:29

For me the biggest advantage of the all steel is that I find it ten times more beautiful when all of the metal on the knife is the same color, as opposed to subtle contrast of 1095 and Nickel Silver and brass. So simple, so elemantary, so traditional, and so modern. I'm happy Dana that you found the knife you wanted here, and Alan I'm happy this worked out for you too, thanks for participating in the project, thanks for supporting the WWP, and thanks for helping Dana out. That's what iKC friends are for.

 
 
 

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