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Great Eastern Cutlery hosted by Ken Mundhenk

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Great Eastern Cutlery hosted by Ken Mundhenk

Collectors of Great Eastern, Northfield and Tidioute Knives

Website: http://greateasterncutlery.net/blog/
Members: 268
Latest Activity: Nov 12, 2023

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Discussion Forum

What is your favorite Great Eastern knife and why?

Started by Ken Mundhenk. Last reply by Fred Kemp Jan 17, 2023. 41 Replies

GEC#23 Jumbo Trapper

Started by Kenneth W. Hill. Last reply by Fred Kemp Jan 17, 2023. 15 Replies

GEC Toenail Clipper

Started by Beth Medeiros. Last reply by T. Smith Apr 14, 2022. 2 Replies

My Small Collection

Started by Ugly Old Guy. Last reply by Andy King Jan 31, 2022. 2 Replies

2020 GEC#35 BEER & SAUSAGE KNIFE

Started by Kenneth W. Hill. Last reply by Andy King Apr 6, 2021. 30 Replies

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Comment by Luca Vignelli on March 3, 2011 at 21:20
The nice people at bladeforums closed down our posting there, saying that I had to pay for the privilege of selling knives there. I am not a dealer, I am a collector and user, and I am not selling knives, that's what GEC's business is. Our site here is free, and here we freely exchange ideas, suggestions, tips, knowledge, and honestly help each other out in the free spirit of friendship. iKC is the better place to be!
Comment by Jan Carter on March 3, 2011 at 18:10

Luca,

You are doing fine work on this project.  I want to thank everyone that has helped by making sure it is on more sites.  This is good for IKC, GEC and all of us.

Comment by Luca Vignelli on March 3, 2011 at 17:40
OK, now I have posted our custom #36 GEC Buffalo Sunfish ordering info everywhere I possibly could. Its here on iKC, its on the GEC blog, its on the TSA GEC blog, on AAPK, and on BladeForums. If that doesn't get us to the minimum of fifty orders required to make our custom GEC Northfield #36 Steel Black Buffalo Horn Sunfish, I'm afraid nothing will. Now I just have to sit back and wait a while. Hard to do as I'm an impatient man!
Comment by Luca Vignelli on March 3, 2011 at 7:52
25 so far and 25 more to go!
Comment by Jan Carter on March 3, 2011 at 7:02
Luca, what is the count?
Comment by Luca Vignelli on March 3, 2011 at 6:39
A special warm and heartfelt thanks out to Chris Tucker at GEC who has kindly taken us under her wing and is personally responsible for making this project possible now in the end run!
Comment by Luca Vignelli on March 3, 2011 at 6:34

Confirmed that the $10.00 FedEx shipping is good for up to 6 knives that will fit in a box without getting too heavy! Man, I'd love to order six of these knives, one for each pocket and one for each hand!

Also confirmed that at time of ordering (as soon as we reach 50 or more orders) GEC will accept payment by credit card, money order, cashiers check, and even personal check, either mailed, emailed, or even phoned in personally, now that's personal service!

Comment by Chris Stookey on March 3, 2011 at 0:30
Good to go for 1!
Comment by Luca Vignelli on March 2, 2011 at 12:45
For our custom GEC #36 buffalo horn Sunfish I just heard that shipping will cost each customer $10.00 by FedEx added to the price of the knife ordered. So when we make it to 50 orders the final price per unit delivered will be $124.73 and IF we make it to 100 orders then the final price per unit delivered will drop down to $114.73. I'm pretty sure that the delivery charge would be the same whether you are ordering one or two knives, but I will definitely check. International shipments will cost more depending on the country of destination so please let me know. In order to make our ordering process go smoothly for GEC I am requesting that everyone who has confirmed an order kindly send me (privately here) all of your contact info, name, address, and telephone number. Remember that FedEx WILL NOT deliver to P.O. Boxes and that your telephone number is necessary to put on the FedEx form, don't worry I'm not gonna call you! So please do send me your info so that I can consolidate it all for GEC and not give Chris Tucker there more work to do. Thanks!
Comment by Jan Carter on March 2, 2011 at 6:25
Alan, Thank you so much
 
 
 

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