The online community of knife collectors, A Knife Family Forged in Steel
Comment by Billy Oneale on November 3, 2011 at 22:57
Comment by Billy Oneale on October 31, 2011 at 14:16
I really liked your Yellowhorse collaborations.
Comment by Billy Oneale on October 30, 2011 at 20:45
Comment by Billy Oneale on October 29, 2011 at 20:45
I don't have a lot of Bear & Son knives, but I like the ones I have. Here is a pic of my favorite one.This one is a 4 1/8" torched stag Trapper with the titanium coated blades. The handle have some of the thickest slabs of stag I've ever seen on a slip joint pocket knife.
Comment by Gary Nelson on August 28, 2011 at 13:07
Bear also uses a dated dotting system, which is stamped on the blade, to help collectors determine the year the knife was manufactured.
Comment by Gary Nelson on August 28, 2011 at 7:27
This is the reason I am interested in Bear & Son Cutlery.
Bear is unique because they make their knives in-house. Other knife manufactures have parts made elsewhere and shipped to them for assembly. Bear makes their knives in the Bear shop. To insure the quality of their knives they build blanking dies, do their own heat treating, grinding, assembly and hand finish each knife. They are committed to make them in America and to make them affordable. You can see their complete line at bearandsoncutlery.com. You will be impressed. I was.
Comment by Gary Nelson on August 28, 2011 at 7:21
This is a Bear & Son Gut hook Skinner with Damascus made in Alabama.
Comment by Gary Nelson on August 28, 2011 at 7:19
Comment by Gary Nelson on August 28, 2011 at 7:17
Comment by Gary Nelson on August 28, 2011 at 7:14
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