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Comment by stephen tungate on March 8, 2012 at 19:55

now thats some good eatin robert it sounds like you came out like a champ on that deal sir.....and ron you can come over and cook a bacon sandwich any time you like sir mmmm---mmmmm-gooooooodddd

In Memoriam Comment by Robert Burris on March 8, 2012 at 19:36

Well, I cleaned it to cook. Turtle meat sells for more than rib eye steaks, over here. It goes for $15-$17 dollars a pound. That little turtle after I cleaned it weighed 2#s, so that's at least $30. I just happen to love Turtle and I cook it every year for my Birthday.

Comment by J.J. Smith III on March 8, 2012 at 19:03

I guess it'll all depend on what you're gonna do with the turtle.

In Memoriam Comment by Robert Burris on March 8, 2012 at 18:17

I went to a supper last night at a friends house and one of the guys little boy was waiting for me to do some trading. He sold me these knives and the turtle for $30. I don't know who came out the winner.

Comment by J.J. Smith III on March 8, 2012 at 17:39

I still like my bacon between the "oink" stage and the chicharrone stage.

Comment by Jan Carter on March 8, 2012 at 17:31

Fried Pork Chops, okra and greens for lunch Ron

Comment by Ron Cooper on March 8, 2012 at 13:09

J.J.,

The trick to eating a meaty masterpiece like this is to leave the oink a wee bit under-cooked to maintain all that greasy goodness. That way, when you take a bite, you simply cock your head back at the proper angle and the meaty mouthful just sorta slides on down your throat with no effort at all. Saves energy that way. Instead of over exerting yourself with all that unnecessary chewin' you'll have plenty of zip to accomplish those really important tasks -- like napping, for instance.

What's for lunch???

Comment by J.J. Smith III on March 8, 2012 at 8:14

Crisp up that bacon a bit more, Ron.

 

Someone told me that Tums hurts the lining in your cast iron stomach.  Have to grin and bare it.  (I guess you get to enjoy it all over again?)

In Memoriam Comment by Robert Burris on March 8, 2012 at 6:28

It's Bacon!

Comment by Ron Cooper on March 8, 2012 at 3:08

A little past midnight I got blindsided by a severe case of the munchies. So I tip-toed into the kitchen and threw together a sinfully succulent swine sam'itch...

I thought for sure, what with all the snappin' n' sizzlin' sounds that were comin' off that pan -- not to mention the aroma of that maple flavored hog hide, that Billy Oneale was gonna barge in on me and try to muscle that meat right outta my hand. He must've been sleepin' awfully sound to miss out on this bad-boy?

Hey, J.J.! Don't you keep some Tums around here someplace? 

Belch!

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