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In Memoriam Comment by Robert Burris on August 30, 2011 at 19:13

Miss Jan, I don't know what the girls need but the three guys that have been helping me do the wiring and carpentar work I plan on getting them each a folding knife. I leaning toward a Kissing Krane. They are not too expensive. We are gonna cook a big super for them too.

Comment by Jan Carter on August 30, 2011 at 19:02

JJ,

dial up has to be better than way too much heat!!

Robert,

I will bet the girls are getting excited.  What do they need for house warming?

In Memoriam Comment by Robert Burris on August 28, 2011 at 17:33

Lots of hard work on the cabin, it's looking good and the girls are getting exicited..lol

Comment by J.J. Smith III on August 27, 2011 at 23:36

Not going yet.
It's taken a day and a half to download updates. I've managed to load most of my old programs and I'll have to transfer all my files to the new system.
Still stuck with the dial-up, but it's better than nothing (or sitting in the truck in 100 degree tempratures). It's great to have both options though.

Comment by J.J. Smith III on August 27, 2011 at 23:36

Not going yet.
It's taken a day and a half to download updates. I've managed to load most of my old programs and I'll have to transfer all my files to the new system.
Still stuck with the dial-up, but it's better than nothing (or sitting in the truck in 100 degree tempratures). It's great to have both options though.

Comment by Jan Carter on August 26, 2011 at 18:08

JJ,

How is the new computer search going?

Comment by Jan Carter on August 25, 2011 at 19:12

we have a great local receipe here for blue crabs.  Get all the guys over on friday to clean the blue crabs, cut the claws off and cut the bodies in half.  Have plenty of beer for those workers

Take 4 cloves of Garlic chopped, three onions chopped and saute'.  You need romano cheese. fontinella cheese and fresh parmesean cheese.  All grated.  Three large cans of Tomatoe puree  and one can of tomatoes.

Use a large pot to do your saute then add the tomato products.  let that simme about 1 hour and add more garlic to taste.  Start by adding a little of the romano and fontinella cheeses. and simmer again about 45 mins.  Add the crabs and continue to simmer about an hour.  Add a bit more of the three cheeses and a bit of cajun seasoning.  Now comes the fun part. let this simmer for about 18 hours until the sauce is all the way into those bodies of meat.  while simmering you may want to occasionally add a bit more fontinella (settles down the tomato flavor).  When it is done, serve over warm pasta.  With loaves of Cuban bread.  Have everyone sitting in a washable, we use a table in the yard that can he hosed off and everyone gets in the pool afterwards to clean up.  It is a mess picking out those bodies and eating them with your hands but excellent food  and alot of fun   

Comment by J.J. Smith III on August 22, 2011 at 8:19

I see a crab boil in the works...

Comment by Jan Carter on August 21, 2011 at 18:56

Stephen,

yum...we could have just met there!!

Robert

Every chance we get.  Those are some nice looking blue crabs there.

 

 

In Memoriam Comment by Robert Burris on August 21, 2011 at 17:20

Miss Jan, I'll bet y'all get to eat alot of crabs, living in Florida.

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